Photoset with 2 notes
Woke up this morning with a craving for poached eggs and hollandaise sauce.
I’ve never made hollandaise before and was aware it was notoriously tricky to get right. If the sauce gets too warm it splits. If it cools too much, it splits and it needs constant attention.
So it came as a shock to me that I made it perfectly, first time.
Not to gloat or anything, but I’m so proud of myself. Considering I’ve seen so many eejits on TV make a complete hash of it.